Saturday morning Jeff and I canned 10 quarts and 24 pints of kraut. We were a little concern since it had been in the crock since the end of October - but all went well. It will be a great complement to our venison sausage. I think Jeff and I will enjoy more canning once Jeff is home full time. One gets a feeling of satisfaction to see the jars - with so little work and we have a great time sharing it with our family and friends!
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